Map ofHarvest

From planting, to germination and plant development, to harvest time. This is the expected harvest map that HCA follows, in order to guarantee a quality product, germinated in season and conditions conducive to fresh, ecological and healthy food.

It is also important to ensure little waste and a higher success rate in germinating the tastiest and richest vegetables and fruits.

In this way, Hortícolas Casal d'Avó ensure a sustainable and cyclical production of their vegetables in accordance with the deadlines and quantities stipulated by their customers.